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Appetizers

Shrimp Martini (6)…………………………………………………….…....11

Chilled and ready to eat with spicy house-made cocktail sauce

Grilled Portobello Mushroom …………………………………...…....…7

Flame grilled and drizzled with house made blood orange shallot vinaigrette

Loaded Potato Skins………………………………………………....……..8

Fresh skins filled with melted cheddar and Monterey cheeses, topped with bacon, served with sour cream and scallions

Flatbread Pizza……………………………………………………………….9

Fresh toppings of your choice on a flatbread with marinara and mozzarella cheese. Toasted and served piping hot. Select up to four toppings.

onion ∙ tomato ∙ green pepper ∙ pepperoncini peppers ∙ mushrooms ∙ bacon ∙ ham ∙ sausage ∙ pepperoni  

Salads

Antipasto Salad ……………………………………….………….………..9

Chopped romaine topped with cucumber, Kalamata olives, bell pepper, roasted red peppers, tomato, cheese, pepperoncini peppers and pepperoni drizzled with house made Italian dressing

Classic Caesar Salad…………………………………….….……………12

Chopped romaine with croutons, Caesar dressing, topped with parmesan cheese . Your choice of grilled chicken or salmon

Garden Salad………………………………………………………………...3

Ranch, 1000 Island, Bleu Cheese, French, Italian

Soup du jour…………………….…………………..…………………2.5/4

Burgers

Served with chips, fries, or tater tots & a pickle spear

Topped with lettuce, tomato & onion /Add cheese .75 American, Swiss, Hot Pepper, Cheddar   

Fire Grilled 8 oz Fresh Hand Cut Black Angus Beef Burger….….9

‘Beyond’ Vegan and Gluten Free Burger …………………...…….….9

Pasta

Served with garden salad

Boneless Breast of Chicken Parmesan with Spaghetti Marinara 15

Vegan Friendly Italian Sausage with Spaghetti Marinara…..…....15

Entrées

All entrees served with garden salad or choice of baked potato, blended rice or vegetable du jour

12 oz Black Angus Strip Steak…………………....................…….....24

Served with crispy onion straws

6 oz Black Angus Filet Mignon……………………………..………..…28

Served with crispy onion straws

Boneless Pork Chops …………………………….……….....16

Blackened or Herb Crusted

Fresh Catch of The Day……………………………......…Market Price



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Founded in 1968, Sugar Valley Golf Club offers a first-rate golf experience, the region’s newest clubhouse, unmatched amenities, and countless social and recreational opportunities. Come visit us today to see for yourself why Sugar Valley Golf Club is Dayton’s premier golf and social club.

 

Welcome to Sugar Valley Golf Club

The Miami Valley's Newest Golf & Clubhouse Facility