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Appetizers


Shrimp Martini (6)……………………………………...11

Chilled and ready to eat with spicy house-made cocktail sauce

 

Grilled Portobello Mushroom with Peach Basil Vinaigrette.........................................................…7

Flame grilled and drizzled with house made peach-basil vinaigrette

 

Loaded Potato Skins…………..………………....……..8

Fresh skins filled with melted cheddar and Monterey cheeses, topped with bacon, served with sour cream and scallions

 

Flatbread Pizza…………………..……………………….9

Fresh toppings of your choice on a flatbread with marinara and mozzarella cheese. Toasted and served piping hot. Select up to four toppings.

onion ∙ tomato ∙ green pepper ∙ pepperoncini peppers ∙ mushrooms ∙ bacon ∙ ham ∙ sausage ∙ pepperoni  

 

 

Entrée Salads


Antipasto Salad ………………………….…….………..9

Chopped romaine topped with cucumber, kalamata olives, bell pepper, roasted red peppers, tomato, cheese, pepperoncini peppers and pepperoni drizzled with house made Italian dressing

 

Classic Caesar Salad………………….….…….………12

Chopped romaine with croutons, Caesar dressing, topped with parmesan cheese . Your choice of grilled salmon or grilled chicken


Soup of the Day............................................2.50/4


Garden Salad.........................................................3

 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

 

 

 

 

 

Entrées

All entrees served with garden salad and choice of baked potato, blended rice or vegetable de jour

 


Fire Grilled 12oz Black Angus New York Strip

Steak.................................................................24

Served with crispy onion straws

 

Fire Grilled 6oz Black Angus Filet Mignon….……28

Served with crispy onion straws

 

Fire Grilled Boneless Pork Chops ………….……...16

Blackened or Traditional

 

Fresh Catch of The Day.………….....…Market Price

 

Pasta

Served with garden salad

Boneless Breast of Chicken Parmesan with Spaghetti Marinara.......................................................... 15

 

Vegan Friendly Italian  Sausage with Spaghetti Marinara…...................................................................15

 

Sandwiches

Served with chips, fries, or tater tots and a pickle spear / add cheese .75


Traditional Triple Decker Club …..…………………9

 

Grilled or Crisp Fried Breast of Chicken…..……..8

 

Fire Grilled 8 oz Fresh Hand Cut Black Angus Beef Burger…….....................................................….9

 

‘Beyond’ Vegan and Gluten Free Burger ………...9


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

 

 

 

 

 


Founded in 1968, Sugar Valley Golf Club offers a first-rate golf experience, the region’s newest clubhouse, unmatched amenities, and countless social and recreational opportunities. Come visit us today to see for yourself why Sugar Valley Golf Club is Dayton’s premier golf and social club.

 

Welcome to Sugar Valley Golf Club

The Miami Valley's Newest Golf & Clubhouse Facility